Description
This Ultimate Chicken Salad is a fresh, flavorful dish made with juicy chicken, crisp veggies, and a tangy mayo-mustard dressing. It’s quick to prepare, perfect for lunch or dinner, and ideal for meal prep or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tbsp yellow or Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Cook chicken by boiling or grilling until internal temperature reaches 165°F (75°C). Let cool and shred into bite-sized pieces.
- Chop lettuce, tomatoes, and cucumbers into small pieces.
- In a bowl, whisk mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Combine shredded chicken and vegetables in a large bowl. Pour dressing over and gently mix to coat evenly.
- Chill for at least 30 minutes before serving to enhance flavor.
Notes
- Use leftover or rotisserie chicken for convenience.
- Greek yogurt can be used instead of mayonnaise for a lighter version.
- Chopped apples, grapes, or toasted nuts add great texture and flavor.
- Serve on croissants, with crackers, or over mixed greens for variety.
- Salad keeps for up to 3 days refrigerated in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
