Name: Ultra-Creamy Piña Colada Smoothie
Prep time: 5 min
Cook time: PT-488392H34M51S
Total time: 7 min
Cuisine: Tropical
Ingredients: 1 cup frozen pineapple chunks; 1 cup coconut milk (or almond milk); ½ cup Greek yogurt (or coconut yogurt); 1 banana (preferably frozen); 1 tbsp honey (or agave syrup, optional); ½ tsp vanilla extract; Pinch of salt; Optional toppings: shredded coconut, fresh pineapple, mint leaves

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This Ultra-Creamy Piña Colada Smoothie is the perfect tropical escape in a glass. Bursting with the sweet, refreshing flavors of pineapple and coconut, it delivers a creamy texture that feels indulgent while still being nourishing. Whether I’m starting my day or cooling off in the afternoon, this smoothie is my go-to when I want something quick, flavorful, and a little bit fun.

Ultra-Creamy Piña Colada Smoothie

Why You’ll Love This Recipe

There’s so much to enjoy about this smoothie, and here’s why I keep making it again and again:

The tropical blend of pineapple and coconut makes me feel like I’m on vacation.
It has an ultra-creamy texture that’s just so satisfying.
I love that it’s packed with nutrients thanks to the fresh fruit and yogurt.
It takes less than 10 minutes to make, which fits perfectly into my busy day.
I can customize it easily—sometimes I add greens or protein powder, depending on my mood.
It’s great for all ages and occasions, whether I’m making it for myself or serving it at a gathering.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

– 1 cup frozen pineapple chunks
– 1 cup coconut milk (or almond milk)
– ½ cup Greek yogurt (or coconut yogurt)
– 1 banana (preferably frozen)
– 1 tablespoon honey (or agave syrup, optional)
– ½ teaspoon vanilla extract
– A pinch of salt
– 1 tablespoon shredded coconut (for topping, optional)
– Fresh pineapple and mint leaves (for garnish, optional)

Directions

I start by making sure my pineapple chunks and banana are fully frozen to give the smoothie that thick, creamy base.
Then, I add everything—frozen fruit, yogurt, milk, sweetener, vanilla, and salt—into my blender.
I blend on high for about 1–2 minutes until it’s smooth and silky.
I always taste it before pouring and add more honey if I want it sweeter.
Once ready, I pour the smoothie into chilled glasses while it’s still frothy and cold.
For that extra touch, I top it with shredded coconut, a pineapple wedge, or fresh mint leaves.

Servings and timing

– Servings: 2
– Prep Time: 5 minutes
– Blending Time: 2 minutes
– Total Time: 7 minutes

This recipe makes two generous servings and is perfect when I need something quick, tasty, and satisfying.

Variations

Here are a few ways I like to switch things up:

– Tropical Greens: I add a handful of spinach or kale for a vitamin-rich green boost.
– Chocolate Twist: A spoonful of cocoa powder adds a delicious contrast to the fruity base.
– Protein Power-Up: Sometimes I add a scoop of protein powder to fuel up after a workout.
– Berry Fusion: A handful of strawberries or blueberries brings a tangy balance to the sweet pineapple.

Storage/Reheating

– Storage: I keep any leftover smoothie in an airtight jar in the fridge. It stays good for up to 24 hours, though I always give it a good stir before drinking.
– Freezing: To save it longer, I freeze portions in ice cube trays and then transfer them to a freezer bag. Later, I just blend a few cubes with a splash of milk for an instant smoothie.

FAQs

Can I make the smoothie ahead of time?

Yes, I sometimes prepare it a few hours early and keep it chilled in the fridge. It stays fresh for up to a day.

What can I substitute for coconut milk?

When I want a lighter or different taste, I go for almond or oat milk. Both work well and still keep it creamy.

Is this smoothie kid-friendly?

Definitely. Its sweet flavor and smooth texture make it a hit with both kids and adults in my house.

How can I make the smoothie thicker?

I just reduce the milk or add more frozen fruit. Frozen banana is especially good for making it thick and creamy.

Can I make it vegan?

Yes, I use coconut yogurt instead of Greek yogurt and plant-based milk for a delicious vegan version.

Conclusion

This Ultra-Creamy Piña Colada Smoothie is more than just a treat—it’s a little taste of summer in every sip. I love how easy it is to make, how versatile the ingredients are, and how it always hits the spot whether I’m after something refreshing, nutritious, or indulgent. It’s become one of my favorites for good reason, and I know it’ll become one of yours too once you try it.