I love making this Valentine’s Day snack mix when I need a quick, festive treat that looks fun and tastes even better. I put it together in minutes, and the combination of sweet white chocolate, crunchy cereal, and colorful Valentine candies always makes it feel special. I enjoy making it for parties, sharing it with friends, or packaging it as simple homemade gifts. Valentine’s Day Snack Mix

Why You’ll Love This Recipe

I like this recipe because it’s no bake, fast, and very flexible. I don’t need any special skills or equipment, and I can easily adjust the mix depending on what I have on hand. I also love the balance of sweet and salty flavors, which makes this snack mix hard to resist.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

4 cups Chex cereal
12 oz white almond bark
1 cup salted peanuts
½ cup mini marshmallows
½ cup mini pretzels
½ cup Valentine candy corn
¼ cup red M&Ms
2 tablespoons festive sprinkles

Directions

I start by lining a large baking sheet with parchment paper or wax paper.
I spread the Chex cereal out in a single layer so it’s ready for the chocolate.
I melt the white almond bark in a microwave-safe bowl, heating it in 15-second intervals and stirring between each round until it’s smooth.
I pour the melted chocolate evenly over the cereal.
I add the peanuts, marshmallows, pretzels, candy corn, M&Ms, and sprinkles on top.
I gently stir everything together with a spatula until all the pieces are coated in chocolate.
I place the tray in the refrigerator until the chocolate sets, then I break the mix into bite-sized pieces.

Servings And Timing

I usually get about 8 servings from this recipe.
Prep time takes around 5 to 6 minutes.
Chilling time is about 15 to 20 minutes.
The total time is roughly 25 minutes.

Variations

I like to use white chocolate chips or candy melts instead of almond bark when I want a slightly different texture.
I sometimes add Cheerios, Golden Grahams, or popcorn for extra crunch.
If I want more color, I mix in seasonal candies or extra sprinkles.

Storage/Reheating

I store this snack mix in an airtight container at room temperature. It stays fresh for up to one week as long as it’s kept away from heat. I don’t reheat it, since the chocolate can melt, and I prefer it just as it is.

Valentine’s Day Snack Mix FAQs

Can I customize the ingredients in this recipe?

I customize this snack mix often by swapping candies, adding different cereals, or adjusting the salty elements to my taste.

How far in advance can I make this snack mix?

I usually make it up to five days ahead of time, especially if I’m preparing it for an event or gifting.

How should I store this snack mix?

I keep it in an airtight container at room temperature so it stays crunchy and the chocolate stays set.

Can I make this nut-free?

I make it nut-free by leaving out the peanuts and adding extra cereal, pretzels, or marshmallows instead.

Is this recipe good for gifting?

I think this recipe is perfect for gifting. I like to portion it into small bags and tie them with ribbons for an easy Valentine’s treat.

Conclusion

I always enjoy making this Valentine’s Day snack mix because it’s quick, festive, and easy to share. I like how customizable it is and how it works for parties, gifts, or everyday snacking. It’s a simple recipe that always brings a little extra fun to Valentine’s Day.

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Valentine’s Day Snack Mix

Valentine’s Day Snack Mix


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A quick, no-bake Valentine’s Day snack mix made with Chex cereal, white chocolate, pretzels, peanuts, marshmallows, and festive candies. Perfect for parties, gifting, or everyday treats.


Ingredients

  • 4 cups Chex cereal
  • 12 oz white almond bark
  • 1 cup salted peanuts
  • ½ cup mini marshmallows
  • ½ cup mini pretzels
  • ½ cup Valentine candy corn
  • ¼ cup red M&Ms
  • 2 tablespoons festive sprinkles

Instructions

  1. Line a large baking sheet with parchment or wax paper.
  2. Spread the Chex cereal in a single layer on the prepared sheet.
  3. Melt the white almond bark in a microwave-safe bowl in 15-second intervals, stirring between each, until smooth.
  4. Pour the melted chocolate over the cereal evenly.
  5. Top with peanuts, marshmallows, pretzels, candy corn, M&Ms, and sprinkles.
  6. Gently stir everything together until well coated.
  7. Chill the tray in the refrigerator until the chocolate sets.
  8. Break the mix into bite-sized pieces and serve or store.

Notes

  • Use white chocolate chips or candy melts for variation.
  • Swap in Cheerios, Golden Grahams, or popcorn for extra crunch.
  • Customize with seasonal candies or extra sprinkles for more color.
  • Leave out peanuts for a nut-free version.
  • Great for gifting in small bags with festive ribbons.
  • Prep Time: 6 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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