Vietnamese Bánh Tiêu donuts are light, airy, and irresistibly crisp pastries coated in nutty sesame seeds. These golden, puffed delights are a beloved street food, offering a delicate balance of subtle sweetness and satisfying crunch. Perfect for sharing, they bring warmth and joy to any table, whether enjoyed as a snack, breakfast treat, or dessert.
Why You’ll Love This Recipe
These donuts are simple yet impressive, made with pantry staples and easy techniques. The dough comes together quickly, and the frying process creates that signature hollow center that makes Bánh Tiêu so unique. They’re versatile, budget-friendly, and ideal for family cooking moments. The crispy exterior combined with a soft, airy inside makes every bite incredibly satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups (280 g) all-purpose flour
1/4 cup (50 g) sugar
3/4 tsp instant yeast
3/4 tsp baking powder
1/4 tsp salt
10 tbsp (150 ml) unsweetened almond milk (or regular milk)
1/2 tsp vanilla extract
1/4 cup (35 g) white sesame seeds
1 and 1/2 cups (355 ml) oil for frying
Directions
In a large mixing bowl, whisk together the flour, sugar, instant yeast, baking powder, and salt until evenly combined.
Add the almond milk and vanilla extract to the dry ingredients. Stir until a shaggy dough forms.
Transfer the dough to a clean surface and knead for about 5 to 7 minutes. The dough should become smooth, soft, and slightly sticky. Adjust with small amounts of flour or milk if needed.
Place the dough back into the bowl, cover, and let it rise in a warm area for about 1 hour and 30 minutes, or until doubled in size.
Once risen, punch down the dough and divide it into 6 equal portions. Shape each portion into a ball.
Roll each dough ball in sesame seeds, pressing gently so they stick well.
Flatten each ball into a disc about 3–4 mm thick using a rolling pin. Avoid making them too thin or too thick.
Heat oil in a deep pan over medium heat. The oil is ready when small bubbles form around a wooden stick inserted into it.
Carefully place one dough disc into the hot oil. Flip it every few seconds using chopsticks or spatulas. The dough will puff up and turn golden brown.
Remove the donut and place it on paper towels to drain excess oil. Repeat with remaining dough.
Allow to cool slightly before serving. Best enjoyed warm.
For a savory twist, add finely chopped green onions to the dough.
Mix black and white sesame seeds for a more visually appealing coating.
Add a pinch of cinnamon or cardamom for a warm, aromatic flavor.
Serve with sweetened condensed milk or coconut cream for dipping.
Shape into smaller donuts or fun forms for a playful presentation.
Storage/Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days.
To reheat, place them in a toaster oven or warm skillet for a few minutes to restore crispness. Avoid microwaving, as it can make them soft.
For longer storage, freeze cooled donuts in a sealed bag with parchment between layers. Thaw at room temperature and reheat briefly in hot oil or oven before serving.
FAQs
Why didn’t my donuts puff up?
The oil may not have been hot enough, or the dough thickness may be off. Aim for medium heat and even rolling.
Can I use regular milk instead of almond milk?
Yes, any milk works well in this recipe.
Can I bake these instead of frying?
Baking is possible but will not produce the same airy, crispy texture.
How do I know the oil is ready?
Insert a wooden chopstick; if bubbles form around it, the oil is ready.
Can I make the dough ahead of time?
Yes, refrigerate after kneading and bring to room temperature before using.
Why are my donuts greasy?
The oil temperature may be too low, causing the dough to absorb excess oil.
Can I reduce the sugar?
Yes, but it may slightly affect the flavor balance.
How do I keep sesame seeds from falling off?
Press them firmly onto slightly moist dough before frying.
Can I reuse frying oil?
Yes, strain and store it properly for future use.
Are these donuts vegan?
Yes, when made with plant-based milk, they are completely vegan.
Conclusion
Vietnamese Bánh Tiêu donuts are a delightful combination of simplicity and tradition. Their crisp sesame-coated exterior and airy interior make them a standout treat that’s easy to prepare at home. Whether you’re making them for a cozy family moment or sharing with friends, these donuts deliver comfort, flavor, and a touch of fun in every bite.
