Description
A refreshing and ultra‑simple three‑ingredient watermelon sorbet made from juicy watermelon, lime juice, and honey (or agave). No ice cream machine needed—just freeze, blend, and enjoy.
Ingredients
- 6 cups seedless watermelon, cubed and frozen
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave nectar
Instructions
- Cube the seedless watermelon and spread in a single layer on a baking sheet. Freeze for at least 2 hours until solid.
- Transfer the frozen watermelon cubes to a blender or food processor. Add the lime juice and honey (or agave). Blend until smooth, scraping down the sides as needed. If the mixture is too thick or the blender struggles, add a splash of cold water to help.
- Taste and adjust: add a little more lime for tang, or more sweetener if needed.
- For a soft‑serve texture, serve immediately. For a firmer scoopable sorbet, transfer the blended mixture to an airtight container and freeze for 1 hour before serving.
Notes
- Be sure the watermelon is very ripe—sweet and juicy—for best natural flavor.
- For a variation, blend in berries, mango, or fresh mint for a new twist.
- Optional: add a small splash of coconut water for extra fluidity while blending.
- Leftovers can be stored in the freezer for up to 1 week. Before serving again, let the container sit at room temperature for about 5–10 minutes to soften.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Freezer & Blender
- Cuisine: American
Nutrition
- Serving Size: 1 serving (~½ cup)
- Calories: 124
- Cholesterol: 0 mg
