These white cheddar spinach chicken burgers are juicy, flavorful, and packed with wholesome ingredients. Ground chicken is combined with fresh spinach, melty white cheddar, and savory seasonings to create tender patties that cook quickly and taste incredible. Perfect for a quick weeknight dinner or a satisfying lunch, these burgers are lighter than traditional beef burgers but just as delicious.
Why You’ll Love This Recipe
• Juicy chicken burgers with rich white cheddar flavor
• Fresh spinach adds color, nutrients, and moisture
• Ready in about 30 minutes from start to finish
• Great for grilling, pan-cooking, or meal prep
• Simple ingredients that are easy to find
• A lighter alternative to traditional burgers
• Perfect for sandwiches, wraps, or lettuce buns
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Burger Patties
1 lb ground chicken
2 cups fresh spinach, finely chopped
1/2 cup white cheddar cheese, shredded
1/4 cup breadcrumbs
1 large egg
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
For Serving
4 burger buns
4 slices white cheddar cheese (optional)
1 cup lettuce leaves
1 large tomato, sliced
1/4 cup mayonnaise or garlic sauce
1 tablespoon Dijon mustard
Directions
In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, minced garlic, onion powder, salt, and black pepper.
Mix gently until all ingredients are evenly combined. Avoid overmixing to keep the burgers tender.
Divide the mixture into four equal portions and shape them into burger patties about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat.
Place the patties in the skillet and cook for 5–6 minutes on the first side until golden brown.
Flip the patties and cook another 5–6 minutes until fully cooked and the internal temperature reaches 165°F (74°C).
If using additional cheese slices, place one on each patty during the last minute of cooking and cover the skillet briefly to allow the cheese to melt.
Lightly toast the burger buns in a pan or toaster.
Spread mayonnaise and Dijon mustard on the buns, then add lettuce, the cooked chicken patty, tomato slices, and the top bun.
Serve immediately while warm.
Servings and timing
Servings: 4 burgers
Preparation time: 15 minutes
Cooking time: 12–15 minutes
Total time: about 30 minutes
Variations
Low-Carb Option
Serve the chicken patties in lettuce wraps instead of burger buns.
Spicy Version
Add 1/2 teaspoon crushed red pepper flakes or finely chopped chili to the mixture.
Herb Chicken Burgers
Mix in 1 tablespoon chopped fresh parsley or basil for extra freshness.
Avocado Chicken Burger
Top each burger with sliced avocado for a creamy texture.
Grilled Version
Cook the patties on a preheated grill over medium heat for about 5–6 minutes per side.
Storage/Reheating
Refrigeration
Store cooked chicken patties in an airtight container in the refrigerator for up to 3 days.
Freezing
Wrap uncooked patties individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Reheating
Reheat the patties in a skillet over medium heat for 3–4 minutes per side or microwave for about 1 minute until warmed through.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw it completely and squeeze out excess moisture before adding it to the mixture.
How do I keep chicken burgers from falling apart?
Adding breadcrumbs and egg helps bind the mixture and keeps the patties together during cooking.
Can I grill these burgers?
Yes, they grill well. Lightly oil the grill grates and cook the patties over medium heat.
What type of buns work best?
Soft brioche buns, whole wheat buns, or sandwich rolls work very well with these burgers.
Can I make the patties ahead of time?
Yes, you can shape the patties and refrigerate them for up to 24 hours before cooking.
Can I substitute another cheese?
Yes, mozzarella, provolone, or mild cheddar are great alternatives.
How do I know when the chicken burgers are fully cooked?
The internal temperature should reach 165°F (74°C).
Can I bake the patties instead of frying?
Yes, bake them on a lined baking sheet at 400°F (200°C) for about 18–20 minutes.
Are these burgers kid-friendly?
Yes, the mild flavor and melted cheese make them very appealing to kids.
What sides go well with these burgers?
They pair well with roasted potatoes, sweet potato fries, fresh salad, or grilled vegetables.
Conclusion
White cheddar spinach chicken burgers are a simple yet flavorful way to enjoy a lighter burger packed with nutrients and cheesy goodness. The juicy chicken, tender spinach, and rich white cheddar create a delicious combination that works perfectly for quick dinners, weekend cookouts, or casual gatherings. Once you try them, they’re sure to become a regular favorite in your kitchen.
White Cheddar Spinach Chicken Burgers are juicy, flavorful chicken patties mixed with fresh spinach and shredded white cheddar cheese. Tender, cheesy, and packed with nutrients, these burgers are perfect for a lighter alternative to traditional beef burgers, ideal for sandwiches, wraps, or lettuce buns.
Ingredients
Burger Patties:
1 lb ground chicken
2 cups fresh spinach, finely chopped
1/2 cup white cheddar cheese, shredded
1/4 cup breadcrumbs
1 large egg
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
For Serving:
4 burger buns
4 slices white cheddar cheese (optional)
1 cup lettuce leaves
1 large tomato, sliced
1/4 cup mayonnaise or garlic sauce
1 tablespoon Dijon mustard
Instructions
In a large bowl, combine ground chicken, chopped spinach, shredded cheddar, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, garlic, onion powder, salt, and black pepper. Mix gently until evenly combined.
Divide mixture into four equal portions and shape into patties about 1/2 inch thick.
Heat olive oil in a skillet over medium heat. Cook patties 5–6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
If using cheese slices, place one on each patty during the last minute of cooking and cover briefly to melt.
Lightly toast burger buns. Spread mayonnaise and Dijon mustard on buns, then assemble with lettuce, tomato slices, chicken patty, and top bun.
Serve immediately while warm.
Notes
Frozen spinach can be used if thawed and excess water squeezed out.
Breadcrumbs and egg help bind the patties to prevent falling apart.
Burgers can be grilled, pan-cooked, or baked at 400°F (200°C) for 18–20 minutes.
Optional cheese can be substituted with mozzarella, provolone, or mild cheddar.
