Description
These White Chocolate Covered Oreos are an easy, no-bake treat featuring crunchy Oreo cookies coated in smooth white chocolate. Perfect for holidays, parties, or gifts, they’re simple to make and endlessly customizable.
Ingredients
- 20 Oreo cookies
- 12 oz white chocolate chips or white chocolate melting wafers
- 1 tablespoon coconut oil (optional, for smoother melting)
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips (and coconut oil, if using) in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each Oreo into the melted chocolate until fully coated. Lift with a fork and let excess drip off.
- Place coated Oreos on the prepared baking sheet. Immediately top with sprinkles or nuts if desired.
- Let cookies set at room temperature or refrigerate for 20–30 minutes until chocolate hardens.
- Store in an airtight container at room temperature or in the fridge if your kitchen is warm.
Notes
- Use a fork to dip Oreos for better control and less mess.
- Coconut oil helps achieve smoother, shinier chocolate but is optional.
- Customize with toppings like crushed peppermint, toasted coconut, or chocolate drizzle.
- Flavored Oreos add variety without changing the process.
- Freeze finished cookies if needed, but thaw slowly to avoid condensation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
