Description
White chocolate popcorn is a quick and easy sweet-and-salty snack made by drizzling melted white chocolate over popcorn and topping it with candy pieces, peppermint, and sprinkles. Perfect for parties, gifts, or movie nights.
Ingredients
- 4 cups salted popcorn
- 12 ounces white chocolate melting wafers
- 1 cup candy-coated chocolate pieces
- ½ cup crushed peppermint candies
- 2 tablespoons sprinkles
Instructions
- Line a large cookie sheet with parchment paper and spread the salted popcorn evenly across it, removing any unpopped kernels.
- Melt the white chocolate wafers in a microwave-safe bowl, heating in 15-second intervals and stirring until smooth.
- Drizzle the melted white chocolate evenly over the popcorn.
- While the chocolate is still warm, sprinkle candy-coated chocolates, crushed peppermint, and sprinkles over the top.
- Refrigerate the tray for 5–6 minutes until the chocolate sets.
- Break into pieces and serve or store.
Notes
- Use milk or dark chocolate for a flavor variation.
- Add pretzels or nuts for more crunch.
- Change toppings to match the occasion or flavor preference.
- Store in an airtight container to keep it fresh.
- Package in clear bags or jars for easy gifting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
