Description
These white chocolate raspberry cookies are thick, soft-centered, and lightly crisp on the edges. Packed with creamy white chocolate and tart freeze-dried raspberries, they’re a perfect balance of sweet and fruity flavors with a chewy, bakery-style texture.
Ingredients
- 220 g all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 150 g softened butter (room temperature)
- 100 g brown sugar
- 50 g granulated white sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 150 g white chocolate, chopped or chips
- 50 g freeze-dried raspberries, roughly broken up
Instructions
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the white chocolate and freeze-dried raspberries.
- Cover and chill the dough in the fridge for at least 30 minutes to 2 hours.
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Shape dough into 3–4 cm balls and place on the baking sheet. Press lightly if desired.
- Bake for 9–12 minutes until edges are golden and centers look soft.
- Let cookies rest on the tray for 5–10 minutes, then transfer to a wire rack to cool.
Notes
- Chilling the dough helps the cookies stay thick and soft.
- Substitute dark or milk chocolate for white chocolate if preferred.
- Try adding lemon zest or macadamia nuts for extra flavor and texture.
- Freeze dough balls for fresh-baked cookies anytime — bake straight from freezer.
- Store baked cookies in an airtight container at room temperature for 3–5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
