Description
A no-knead yeast bread recipe that uses simple pantry staples to make a soft, golden loaf. Perfect for sandwiches, toast, or pairing with soups, this bread is beginner-friendly and versatile.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/4 cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil (optional)
Instructions
- Combine warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
- Stir in salt and olive oil (if using).
- Add flour gradually, one cup at a time, stirring until dough becomes shaggy.
- Optional: knead gently for 1–2 minutes.
- Cover bowl with a towel or plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
- Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 30 minutes, until golden and hollow-sounding when tapped.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Add shredded cheese and garlic for a savory herb loaf.
- Mix in raisins and cinnamon for a sweet breakfast loaf.
- Swap part of the flour with oats or whole grains for added texture.
- Use gluten-free flour for a GF-friendly version.
- Create steam in the oven with a pan of water for a crustier loaf.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
