Description
Yogurt Toast with Almonds and Honey is a quick and satisfying breakfast or snack that layers creamy yogurt, sweet honey, and toasted almonds over crunchy golden toast. It’s wholesome, easy to customize, and ready in minutes.
Ingredients
- 1 slice of sturdy bread (whole-wheat, sourdough, or rustic)
- 1/2 cup plain Greek yogurt (or thick yogurt of choice)
- 1 tablespoon honey (adjust to taste)
- 2 tablespoons sliced or slivered almonds, toasted
- Optional: pinch of cinnamon or additional toppings like fruit, seeds, or nut butter
Instructions
- Toast the bread until golden and crispy using a toaster or oven broiler.
- Spread the yogurt evenly over the toast.
- Drizzle honey over the yogurt layer.
- Sprinkle toasted almonds on top.
- Optionally, add a pinch of cinnamon or other toppings like fruit or seeds.
Notes
- Use thick bread to prevent sogginess under yogurt and toppings.
- Greek yogurt holds better and adds creaminess compared to regular yogurt.
- Customize with fruits, seeds, or syrup alternatives like maple or agave.
- Assemble just before eating for best texture.
- Toast and toppings can be prepped ahead and assembled when ready to eat.
- Prep Time: 5 minutes
- Cook Time: 2–3 minutes (toasting)
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
