Description
Soft and fluffy no-yeast dinner rolls made with just self-rising flour and Greek yogurt for a quick and easy homemade bread recipe ready in under 30 minutes.
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups plain Greek yogurt, full-fat preferred
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C) and grease or line an 8×8-inch baking dish.
- In a large bowl, mix self-rising flour and Greek yogurt until a shaggy dough forms.
- Transfer dough to a lightly floured surface and knead gently for 1–2 minutes until smooth.
- Divide dough into 8 equal portions.
- Roll each portion into a smooth ball.
- Arrange dough balls evenly in the prepared baking dish.
- Bake for 18–20 minutes until golden brown and puffed.
- Brush tops with melted butter if desired.
- Serve warm.
Notes
- Do not over-knead the dough or the rolls may become dense.
- Full-fat Greek yogurt provides the best texture and flavor.
- Cheese, herbs, or garlic powder can be added for extra flavor.
- Store leftovers in an airtight container for best freshness.
- Rolls can be frozen baked or unbaked for future use.
- Self-rising flour must be fresh for proper rise.
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
