Description
These ultra creamy 3 ingredient chocolate popsicles are rich, silky, and deeply chocolatey with a smooth texture and absolutely no ice crystals. Made with dark chocolate, butter, and heavy cream, they are an easy frozen dessert perfect for summer treats and chocolate cravings.
Ingredients
- 120 g dark chocolate (54% cocoa or higher)
- 30 g unsalted butter
- 200 g heavy whipping cream
Instructions
- Break the dark chocolate into small pieces and place it into a small saucepan with the heavy whipping cream.
- Warm the mixture over low heat while stirring continuously until the chocolate begins to melt.
- Add the unsalted butter and continue stirring until the mixture becomes smooth, glossy, and fully combined.
- Remove the saucepan from the heat immediately once smooth.
- Allow the chocolate mixture to cool slightly until warm but not hot.
- Transfer the mixture into a piping bag or measuring cup with a spout.
- Carefully pour the mixture into popsicle molds, filling them almost to the top.
- Insert popsicle sticks into the center of each mold.
- Freeze for at least 4 hours or overnight until fully solid.
- To remove the popsicles, run the outside of the molds under warm water for 5 to 10 seconds.
- Serve immediately and enjoy.
Notes
- Use high-quality dark chocolate for the best flavor and texture.
- Allow the mixture to cool before freezing to reduce ice crystal formation.
- Milk chocolate can be used for a sweeter popsicle.
- Add vanilla extract or sea salt for extra flavor depth.
- Store popsicles in an airtight container in the freezer for up to 2 weeks.
- Silicone molds or paper cups work well if popsicle molds are unavailable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 265
- Sugar: 10g
- Sodium: 28mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 52mg
