Description
A rich and creamy 4-ingredient chocolate fudge loaded with crunchy Cadbury mini eggs, perfect for a quick and festive treat.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup salted butter
- 1 (10 ounce) bag Cadbury mini eggs
Instructions
- Line an 8×8 or 9×9-inch dish with parchment paper and lightly grease it.
- Spread half of the Cadbury mini eggs evenly across the bottom.
- In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter.
- Microwave for 1 minute, then stir until smooth. Continue heating in 15-second intervals if needed.
- Pour the melted mixture over the mini eggs and spread evenly.
- Sprinkle remaining mini eggs on top and press them gently into the fudge.
- Refrigerate for at least 8 hours or overnight until fully set.
- Let sit at room temperature briefly before cutting into squares.
Notes
- Do not overheat chocolate to avoid grainy texture.
- Use a warm knife for clean slicing.
- Chill completely for best firmness.
- Can substitute mini eggs with other candies.
- Store in refrigerator for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
