Description
A warm and comforting baked sushi casserole featuring seasoned rice topped with a creamy crab mixture and flavorful toppings, inspired by Hawaiian-style gatherings.
Ingredients
- 4 cups cooked rice
- 1 teaspoon sesame oil
- 3 tablespoons rice vinegar
- 16 oz imitation crab
- 1 cup sour cream
- 1 cup mayonnaise
- Furikake seasoning (to taste)
- Green onions, chopped
- Unagi sauce (for drizzling)
- Spicy mayo (for drizzling)
- Korean nori sheets (for serving)
Instructions
- Preheat oven to 450°F (230°C).
- Mix sesame oil and rice vinegar, then fold into warm cooked rice.
- Spread the seasoned rice evenly in a baking dish.
- Sprinkle a layer of furikake seasoning over the rice.
- In a bowl, combine imitation crab, sour cream, and mayonnaise until smooth.
- Spread the crab mixture evenly over the rice layer.
- Bake for 10–15 minutes or broil for 8–12 minutes until the top is golden and bubbly.
- Remove from oven and top with additional furikake, green onions, unagi sauce, and spicy mayo.
- Serve warm with nori sheets for wrapping.
Notes
- Short or medium grain rice works best for sticky texture.
- Customize toppings with avocado, cucumber, or carrots.
- Mix spicy mayo into crab mixture for extra flavor.
- Best served fresh and warm.
- Reheat in oven to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
