These crispy cheesy chicken garlic butter egg rolls are filled with tender seasoned chicken, creamy melted cheese, and rich garlic butter wrapped inside crunchy golden egg roll wrappers. They are perfect as a snack, appetizer, or even a quick family dinner when you want something comforting and flavorful.
Why You’ll Love This Recipe
These egg rolls are crispy on the outside and creamy on the inside with plenty of cheesy goodness in every bite. The garlic butter gives the chicken an incredibly rich flavor while the crunchy wrapper adds the perfect texture.
They are easy to prepare, freezer-friendly, and can be fried, baked, or air fried depending on your preference. They also pair well with many dipping sauces, making them a great party or game-day snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked shredded chicken breast
1 1/2 cups shredded mozzarella cheese
1/2 cup softened cream cheese
2 tablespoons unsalted butter
4 garlic cloves, finely minced
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
10 to 12 egg roll wrappers
1 small bowl water for sealing wrappers
2 cups vegetable oil for frying
Recipe Card
2 cups shredded cooked chicken breast
1 1/2 cups mozzarella cheese
1/2 cup cream cheese
2 tablespoons butter
4 minced garlic cloves
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley
10–12 egg roll wrappers
2 cups vegetable oil
Directions
Heat a large skillet over medium heat and melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.
Add the shredded chicken, paprika, onion powder, salt, and black pepper. Stir everything together until the chicken is fully coated with the garlic butter seasoning.
Transfer the chicken mixture into a large bowl. Add the mozzarella cheese, cream cheese, and parsley. Mix until the filling becomes creamy and evenly combined.
Place one egg roll wrapper on a clean flat surface in a diamond shape. Add about 2 to 3 tablespoons of filling near the center.
Fold the bottom corner over the filling, then fold the sides inward tightly. Continue rolling upward and seal the edge using a little water.
Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the egg rolls in batches for about 3 to 4 minutes on each side until golden brown and crispy.
Remove the egg rolls and place them on paper towels to drain excess oil.
Serve warm with your favorite dipping sauce.
Servings and timing
Servings: 5 to 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 300 calories per egg roll
Variations
For extra spice, add diced jalapeños or crushed red pepper flakes to the filling.
You can substitute mozzarella cheese with cheddar, Monterey Jack, or pepper jack cheese for a stronger flavor.
Add vegetables like chopped spinach, mushrooms, or green onions for extra texture and color.
For a lighter version, bake the egg rolls at 400°F for 15 to 18 minutes until crispy and golden.
You can also cook them in the air fryer at 390°F for 10 to 12 minutes, flipping halfway through cooking.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To freeze, place the egg rolls on a tray until firm, then transfer them to a freezer-safe bag for up to 2 months.
Reheat in the oven at 375°F for about 10 minutes or in the air fryer for 5 to 6 minutes until crispy again.
Avoid reheating in the microwave because the wrappers may become soft.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works very well and saves time.
Can I bake these egg rolls?
Yes, baking works perfectly for a lighter version.
Can I air fry them instead?
Yes, air frying gives them a crispy texture with less oil.
What cheese works best?
Mozzarella melts beautifully, but cheddar and Monterey Jack are also delicious.
How do I stop the wrappers from opening?
Seal the edges tightly with water before frying.
Can I prepare them ahead of time?
Yes, you can assemble them a few hours ahead and refrigerate before cooking.
What sauces go well with these egg rolls?
Ranch, garlic sauce, spicy mayo, and honey mustard all pair nicely.
Can I freeze uncooked egg rolls?
Yes, uncooked egg rolls freeze very well for future meals.
How do I keep them crispy?
Fry them in properly heated oil and avoid overcrowding the pan.
Can I add vegetables?
Yes, spinach, peppers, onions, and mushrooms are excellent additions.
Conclusion
These cheesy chicken garlic butter egg rolls are crunchy, creamy, and packed with rich flavor. They are easy to make and perfect for gatherings, snacks, or quick dinners. Whether fried, baked, or air fried, they deliver a delicious crispy texture and cheesy filling that everyone will enjoy.
