Description
Rich and fudgy chocolate brownie cupcakes that combine the dense texture of brownies with the soft structure of cupcakes, creating a perfectly indulgent dessert.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (18.3 oz) fudge brownie mix
- 4 large eggs
- 1 cup water
- 1 cup vegetable oil
- Optional: 1 cup chocolate chips
- Optional: 1/2 cup whipped cream or chocolate frosting
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix cake mix and brownie mix until combined.
- Add eggs, water, and oil; mix until smooth and thick.
- Fold in chocolate chips if using.
- Fill cupcake liners about two-thirds full.
- Bake for 18–22 minutes until a toothpick comes out with moist crumbs.
- Cool in pan for 5 minutes, then transfer to a wire rack.
- Cool completely before adding toppings or frosting.
Notes
- Do not overmix to keep texture soft.
- Use milk instead of water for richer flavor.
- Check doneness with a toothpick for moist crumbs.
- Great with frosting, ganache, or powdered sugar.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
