These Chocolate Chip Cookie Sticks are buttery, crisp on the edges, and soft in the center with plenty of melty chocolate chips in every bite. They are easy to make and perfect for lunchboxes, afternoon snacks, or serving with a glass of milk. Their fun stick shape makes them a delicious twist on classic chocolate chip cookies.
Why You’ll Love This Recipe
Easy to prepare with simple pantry ingredients
Soft and chewy texture with lightly crisp edges
Perfect for dipping into milk or hot chocolate
Great for parties, snack trays, and gifting
Kid-friendly and fun to shape into sticks
Rich buttery flavor balanced with sweet chocolate chips
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
113 g unsalted butter, softened at room temperature
100 g granulated sugar
50 g brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
220 g all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
130 g chocolate chips
Directions
Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or whisk until the mixture becomes light and fluffy.
Add the egg and vanilla extract. Mix until fully combined and smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture. Stir gently until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips evenly throughout the dough.
Scoop portions of dough and shape them into stick-like rectangles about 3 to 4 inches long. Place them on the prepared baking tray, leaving space between each cookie stick.
Bake for 10 to 13 minutes or until the edges are lightly golden while the centers remain soft.
Remove the tray from the oven and allow the cookie sticks to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Serve warm or completely cooled for the best texture.
Servings and timing
Servings: 12 cookie sticks
Prep Time: 15 minutes
Bake Time: 10–13 minutes
Total Time: About 30 minutes
Variations
Add chopped walnuts or pecans for extra crunch.
Replace semi-sweet chocolate chips with dark chocolate or white chocolate chips.
Mix in a tablespoon of cocoa powder for a chocolate cookie base.
Sprinkle a little sea salt on top before baking for a sweet and salty flavor.
Add colorful candy-coated chocolates for a fun party version.
Storage/Reheating
Store the cookie sticks in an airtight container at room temperature for up to 5 days. To keep them soft, place a small piece of bread in the container with the cookies.
For longer storage, freeze the baked cookie sticks in a sealed freezer-safe bag for up to 2 months.
To reheat, microwave a cookie stick for 8 to 10 seconds to make the chocolate chips warm and melty again. You can also warm them in a 150°C (300°F) oven for about 3 minutes.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to avoid overly salty cookies.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 2 days before baking.
Why are my cookie sticks spreading too much?
The butter may have been too warm. Chilling the dough for 20 minutes before baking can help.
Can I freeze the cookie dough?
Yes, shape the dough into sticks and freeze them on a tray before transferring to a freezer bag.
What type of chocolate chips work best?
Semi-sweet chocolate chips are ideal, but milk or dark chocolate chips also work well.
Can I make these cookies gluten-free?
Yes, use a good-quality gluten-free all-purpose flour blend.
How do I keep the cookie sticks soft?
Store them in an airtight container and avoid overbaking.
Can I add nuts to this recipe?
Absolutely. Chopped walnuts or pecans make a delicious addition.
What should I serve with cookie sticks?
They pair perfectly with milk, coffee, tea, or hot chocolate.
Can I make smaller cookie sticks?
Yes, simply reduce the baking time by 1 to 2 minutes for smaller sizes.
Conclusion
Chocolate Chip Cookie Sticks are a fun and delicious treat that combines the comforting flavor of classic chocolate chip cookies with a playful shape. They are simple to make, easy to customize, and perfect for sharing with family and friends. Whether enjoyed warm from the oven or packed as a sweet snack, these cookie sticks are sure to become a favorite in your kitchen.
