Description
These Chocolate Strawberry Cups are an easy no-bake dessert layered with fresh strawberries, creamy whipped topping, crunchy cookie crumbs, and rich melted chocolate for a quick and elegant treat.
Ingredients
- 2 cups fresh strawberries, chopped
- 1 cup dark or milk chocolate, melted
- 1/2 cup whipped cream
- 4 tablespoons crushed Oreo cookies or chocolate biscuits
- 2 tablespoons white chocolate, melted for drizzle
- 1 teaspoon coconut oil or butter (optional)
Instructions
- Wash and dry the strawberries thoroughly, then chop into small bite-sized pieces.
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Stir in coconut oil or butter if desired for a shinier texture.
- Spoon a layer of melted chocolate into the bottom of each dessert cup.
- Add a layer of chopped strawberries.
- Top with whipped cream.
- Sprinkle crushed Oreo cookies or chocolate biscuits over the whipped cream.
- Repeat layers if using larger cups.
- Drizzle melted chocolate and white chocolate over the top for decoration.
- Refrigerate for 20 minutes before serving chilled.
Notes
- Fresh strawberries work best for texture and flavor.
- Add coconut oil for smoother melted chocolate.
- Serve chilled for the best consistency.
- Customize with nuts, bananas, or raspberries.
- Best enjoyed within 2 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 290
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
