Description
Warm, buttery biscuit bites coated in sweet cinnamon sugar and baked until golden brown, perfect for a quick dessert or comforting snack.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional glaze: 1/2 cup powdered sugar
- Optional glaze: 1 to 2 tablespoons milk
- Optional glaze: 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
- Separate the biscuit dough and cut each biscuit into 4 equal bite-sized pieces.
- In a bowl, mix granulated sugar and cinnamon together.
- In another bowl, combine melted butter and vanilla extract.
- Dip each biscuit piece into the butter mixture until lightly coated.
- Roll each piece in the cinnamon sugar mixture until fully coated.
- Place coated biscuit bites on the prepared baking sheet with space between them.
- Bake for 12 to 15 minutes until golden brown and puffed.
- For the optional glaze, whisk powdered sugar, milk, and vanilla extract until smooth.
- Allow biscuit bites to cool for 5 minutes.
- Drizzle glaze over warm bites or serve it on the side.
- Serve warm and enjoy.
Notes
- Do not overbake to keep the centers soft and fluffy.
- Brown sugar can replace white sugar for a deeper caramel flavor.
- Air fry at 350°F for 7 to 9 minutes for a quicker version.
- These bites taste best served warm.
- Add nuts, chocolate chips, or caramel drizzle for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
