Description
A quick and comforting dessert pizza made with buttery crescent roll dough, sweet cinnamon sugar, and smooth vanilla icing for the perfect easy treat.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Caramel drizzle, optional
- Chopped apples, optional
- Toasted pecans, optional
- Extra cinnamon sugar, optional
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pizza pan or baking sheet.
- Unroll the crescent dough onto the prepared pan and press the seams together to form one crust.
- Brush melted butter evenly over the dough.
- In a small bowl, mix together granulated sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake for 10 to 14 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to make the icing.
- Let the baked pizza cool for about 5 minutes.
- Drizzle the icing over the warm pizza.
- Slice and serve warm.
Notes
- Puff pastry can be used instead of crescent roll dough for a flakier texture.
- Serve warm for the best flavor and texture.
- Add sliced apples or chopped nuts before baking for extra flavor.
- Store leftovers in an airtight container for up to 5 days in the refrigerator.
- Freeze slices without icing for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
