Description
Decadent chocolate cookies filled with a creamy cheesecake center and loaded with crunchy cookie pieces and chocolate chips for a rich, bakery-style treat.
Ingredients
- Cream cheese filling:
- 1/2 cup (125 g) cream cheese
- 1/4 cup (35 g) icing sugar
- 1/4 teaspoon vanilla extract
- Cookie dough:
- 1/2 cup (113 g) cold butter
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 cup (55 g) cake flour
- 1 tablespoon (7.5 g) cornstarch
- 1/4 cup (30 g) black cocoa powder
- 1 1/2 teaspoons (8 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon salt
- 1 cup chopped sandwich cookies
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- Topping:
- Extra chocolate pieces
- Extra crushed sandwich cookies
Instructions
- Prepare the filling by beating cream cheese until smooth, then mix in icing sugar and vanilla extract.
- Scoop small portions onto a lined tray and freeze for 30–45 minutes until firm.
- In a bowl, beat cold butter with granulated and brown sugar for about 2 minutes.
- Add egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flours, cornstarch, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients to form dough.
- Fold in chopped sandwich cookies and chocolate chips.
- Scoop dough, flatten slightly, and place frozen filling in center.
- Cover with more dough and seal edges completely.
- Place on a lined tray and add extra toppings.
- Chill assembled cookies for 20 minutes.
- Preheat oven to 180°C.
- Bake for 12–15 minutes until edges are set and centers soft.
- Cool on tray before transferring to a rack.
Notes
- Freezing the filling prevents it from melting too quickly.
- Chill dough if it becomes too soft.
- Use regular cocoa powder if black cocoa is unavailable.
- Seal edges well to prevent filling leakage.
- Store in refrigerator for up to 5 days.
- Reheat briefly for a soft, gooey center.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
