Description
A rich and creamy garlic sauce with tangy, savory flavor that pairs perfectly with zinger burgers, wraps, sandwiches, fries, and fried snacks.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh cream
- 1 tablespoon garlic paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon vinegar or lemon juice
- 1/2 teaspoon chili flakes
- Pinch of salt
- 1/2 teaspoon honey (optional)
Instructions
- In a medium bowl, whisk together mayonnaise and fresh cream until smooth and creamy.
- Add garlic paste and garlic powder, mixing well.
- Stir in black pepper, paprika, chili flakes, and salt until evenly combined.
- Add vinegar or lemon juice to balance the richness with tanginess.
- Mix in honey if desired for a smoother and milder flavor.
- Taste the sauce and adjust seasoning as needed.
- Cover and refrigerate for 15 to 20 minutes before serving.
- Serve with zinger burgers, wraps, fries, nuggets, or grilled chicken.
Notes
- Chilling the sauce helps the flavors blend beautifully.
- Use smoked paprika for a smoky flavor variation.
- Plain yogurt can replace part of the mayonnaise for a lighter version.
- Store in an airtight container in the refrigerator for up to 5 days.
- Do not freeze, as mayonnaise-based sauces may separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
