Description
A smooth and creamy homemade coffee drink made with milk, instant coffee, sweetened condensed milk, and warm cinnamon spices, served chilled for a rich and refreshing treat.
Ingredients
- 2 cups hot water
- 3 tablespoons instant coffee
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup whole milk
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 2 cups ice cubes
Instructions
- In a large bowl, dissolve the instant coffee in the hot water.
- Pour the coffee mixture into a saucepan and add the sugar and cinnamon stick.
- Heat over medium heat while stirring until the sugar fully dissolves. Do not boil.
- Remove from heat and let cool for 15 minutes, then remove the cinnamon stick.
- In a blender or large bowl, combine the cooled coffee mixture with sweetened condensed milk, evaporated milk, and whole milk.
- Add vanilla extract and ground cinnamon.
- Blend or whisk until smooth and creamy.
- Transfer the mixture to bottles or sealed containers.
- Refrigerate for at least 4 hours until fully chilled.
- Serve cold over ice cubes and shake well before serving.
Notes
- Shake well before serving because natural separation may occur.
- For a stronger coffee flavor, add an extra tablespoon of instant coffee.
- Serve with whipped cream for a richer presentation.
- Can be enjoyed warm by heating gently over low heat.
- Store refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 25 mg
