Description
A simple one-dish baked chicken fajitas recipe with juicy seasoned chicken, colorful peppers, onions, and melted cheese for a quick and flavorful meal.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 tablespoon taco or fajita seasoning
- 1 1/2 sweet bell peppers, sliced
- 1 medium sweet yellow onion, sliced
- 8 oz sharp cheddar cheese, shredded
- 1 tablespoon chopped cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts evenly in a baking dish without overcrowding.
- Sprinkle fajita seasoning evenly over the chicken.
- Mix sliced bell peppers and onions, then spread them over the chicken.
- Top everything with shredded cheddar cheese.
- Bake for 30–40 minutes until chicken is fully cooked (internal temperature 165°F).
- Optional: add cheese during the last few minutes for a softer texture.
- Garnish with chopped cilantro and serve hot.
Notes
- Use chicken tenders for faster cooking time.
- Add cheese later if you prefer it less crispy.
- Customize with extra vegetables like zucchini or mushrooms.
- Store leftovers in airtight container for up to 4 days.
- Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg
