Description
Easy no-bake peanut butter balls made with creamy peanut butter, oats, and honey for a rich, satisfying snack or dessert that comes together in minutes.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup powdered milk
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a large bowl, combine peanut butter, honey, and vanilla extract until smooth and creamy.
- Add rolled oats, powdered milk, and salt. Mix thoroughly until fully combined.
- If the mixture feels too sticky, add a little more oats until it is easy to handle.
- Fold in mini chocolate chips if using.
- Scoop small portions of the mixture and roll into 1-inch balls using your hands.
- Place the peanut butter balls on a parchment-lined tray or plate.
- Refrigerate for 20 to 30 minutes until firm.
- Serve chilled or at room temperature.
Notes
- Natural peanut butter can be used but should be stirred well first.
- Maple syrup works well as a substitute for honey.
- Add chia seeds, flaxseeds, or protein powder for extra nutrition.
- Store in the refrigerator for up to 1 week.
- Freeze for up to 2 months in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 115
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 1mg
