Description
This easy strawberry fluff salad is a creamy, fruity, and refreshing no-bake dessert made with strawberry gelatin, pineapple, marshmallows, whipped topping, and fresh strawberries.
Ingredients
- 20 ounces crushed pineapple, drained
- 3 ounces strawberry gelatin mix
- 3 cups mini marshmallows
- 2 cups fresh strawberries, finely diced
- 8 ounces whipped topping, thawed
- Optional: extra diced strawberries
- Optional: additional mini marshmallows
- Optional: whipped cream for garnish
Instructions
- Drain the crushed pineapple thoroughly to remove excess liquid.
- Wash and finely dice the fresh strawberries.
- In a large mixing bowl, combine the drained pineapple and strawberry gelatin mix.
- Stir until the gelatin evenly coats the pineapple.
- Fold in the mini marshmallows and diced strawberries.
- Add the whipped topping and gently fold until fully combined and fluffy.
- Cover the bowl and refrigerate for at least 2 to 3 hours before serving.
- Scoop into serving bowls and garnish with extra strawberries, marshmallows, or whipped cream if desired.
Notes
- Drain the pineapple well to prevent a watery texture.
- Frozen strawberries can be used if thawed and drained thoroughly.
- Homemade whipped cream can replace whipped topping.
- Store leftovers in the refrigerator for up to 3 days.
- Do not freeze, as the texture may become watery after thawing.
- Different gelatin flavors can be used for fun variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 262
- Sugar: 34g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
