Description
A quick and flavorful chicken dish made with tender pieces cooked in a vibrant green chutney, garlic, ginger, and green chillies for a fresh and mildly spicy meal.
Ingredients
- 250 g boneless chicken, cut into small pieces
- 1 tablespoon oil
- 1 tablespoon ginger, finely chopped
- 2 tablespoons garlic, finely chopped
- 2–3 green chillies, chopped
- 1 cup green chutney
- 1/2 cup fresh coriander leaves, chopped
- Salt, to taste
- 1 teaspoon black pepper
Instructions
- Prepare all ingredients and cut chicken into small, even pieces.
- Heat oil in a pan over medium heat.
- Add chopped ginger and garlic; sauté for about 1 minute until fragrant.
- Add chopped green chillies and cook for 30 seconds.
- Add chicken pieces and stir to coat with aromatics.
- Cook for 5–7 minutes, stirring occasionally, until chicken turns white and slightly golden.
- Season with salt and black pepper; mix well.
- Add green chutney and stir to coat chicken evenly.
- Lower heat and simmer for 5–8 minutes until chicken is fully cooked.
- Add fresh coriander leaves and cook for another minute.
- Turn off heat and let rest briefly before serving.
- Serve hot with rice, naan, or roti.
Notes
- Adjust green chillies to control spice level.
- Add yogurt or cream for a richer version.
- Grill chicken slightly beforehand for a smoky flavor.
- Include vegetables like capsicum or spinach for added nutrition.
- Store in refrigerator for up to 2 days.
- Add a splash of water while reheating to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
