Description
A bright and balanced lemon balsamic vinaigrette with honey, Dijon, and olive oil, offering a smooth, slightly sweet and tangy flavor perfect for salads and marinades.
Ingredients
- 1/4 cup (60 ml) balsamic vinegar
- 1/4 cup (84 ml) honey
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup extra virgin olive oil
Instructions
- In a clean jar, combine balsamic vinegar, honey, lemon juice, Dijon mustard, garlic, salt, pepper, and oregano.
- Stir well until the honey is fully dissolved and ingredients are combined.
- Add the olive oil to the jar.
- Seal the jar tightly and shake vigorously for 1–2 minutes until emulsified.
- Check consistency; it should be smooth and slightly thick.
- Taste and adjust seasoning if needed.
- Use immediately or store in the refrigerator.
Notes
- Shake before each use to maintain emulsification.
- Fresh lemon juice gives the best flavor.
- Adjust honey to balance acidity.
- Finely mince garlic to avoid overpowering flavor.
- Let sit at room temperature if it thickens in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
