Description
Quick and easy liquid pizza made in a pan with a soft, savory batter base topped with classic pizza ingredients, perfect for a fast homemade meal.
Ingredients
- 1 cup milk
- 1/2 cup olive oil
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or thyme
- 1/2 cup pizza sauce (optional)
- 1 cup shredded cheese (optional)
- Sliced olives (optional)
- Chopped vegetables such as bell peppers, onions, mushrooms (optional)
Instructions
- In a bowl, whisk together the egg, milk, and olive oil until smooth.
- Gradually add the flour while stirring to avoid lumps, forming a smooth batter.
- Season with salt, black pepper, and oregano or thyme, and mix well.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour the batter into the pan and spread evenly like a thick pancake.
- Cover and cook on low to medium heat for 5–7 minutes until the base begins to set.
- Spread pizza sauce over the surface, then add cheese and desired toppings.
- Cover again and cook for another 5–8 minutes until cheese is melted and the bottom is golden.
- Remove from heat, let cool slightly, slice, and serve.
Notes
- Use a non-stick pan for best results and easy release.
- You can substitute part of the flour with whole wheat flour for a healthier option.
- Add cheese directly into the batter for extra flavor.
- Customize toppings with vegetables, chicken, or tuna.
- Add chili flakes or hot sauce for a spicy version.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in a pan for best texture; microwave if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-cooked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
