Description
A rich and gooey chocolate dump cake loaded with creamy pudding and melty peanut butter cups, perfect for a quick and indulgent dessert.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.4 oz) chocolate instant pudding mix
- 3/4 cup milk
- 1 1/2 cups peanut butter cups, chopped
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix chocolate cake mix and pudding mix.
- Add milk and stir until a thick batter forms.
- Fold in chopped peanut butter cups.
- Pour batter into prepared dish and spread evenly.
- Bake for 25–30 minutes until the top is set and center remains slightly gooey.
- Cool for 5–10 minutes before serving warm.
Notes
- Do not overmix to keep the texture soft.
- The center should remain slightly gooey for best results.
- Can be served with ice cream or whipped cream.
- Use alternative milk if needed.
- Add extra peanut butter cups for a richer dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 32 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 25 mg
