Description
Classic creamy deviled eggs made with simple ingredients, featuring a smooth, tangy yolk filling and tender egg whites—perfect for appetizers, snacks, or gatherings.
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise.
- Remove yolks and place them in a bowl; arrange egg whites on a plate.
- Mash yolks with a fork until fine and crumbly.
- Add mayonnaise, Dijon mustard, salt, and black pepper.
- Mix until smooth and creamy.
- Transfer mixture into a piping bag or plastic bag with corner cut.
- Pipe filling into egg white halves.
- Garnish with chopped chives.
- Serve immediately or chill until ready to serve.
Notes
- Mash yolks thoroughly for a smooth texture.
- Adjust mayonnaise for desired creaminess.
- Use a piping bag for neat presentation.
- Keep chilled until serving.
- Do not leave at room temperature for long periods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 190 mg
