Description
These Strawberry Greek Yogurt Bites are creamy, refreshing frozen treats made with fresh strawberries, protein-rich Greek yogurt, and naturally sweet honey for a healthy and satisfying snack.
Ingredients
- 5 large strawberries, washed, hulled, and sliced
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon mini dark chocolate chips (optional)
- 1 tablespoon crushed nuts (optional)
- 1 teaspoon shredded coconut (optional)
Instructions
- Line a small baking tray or plate with parchment paper.
- Wash the strawberries thoroughly, remove the tops, and slice them into thick rounds or halves.
- In a medium bowl, stir together the Greek yogurt and honey until smooth and creamy.
- Dip each strawberry piece into the yogurt mixture, coating all sides evenly.
- Place the coated strawberries onto the prepared parchment-lined tray without touching.
- Sprinkle with mini chocolate chips, crushed nuts, or shredded coconut if desired.
- Freeze the tray for 2 to 3 hours, or until the yogurt coating is firm.
- Serve immediately or transfer the bites to an airtight freezer-safe container for storage.
Notes
- Dry the strawberries thoroughly before dipping to help the yogurt stick better.
- Vanilla Greek yogurt can be used for additional sweetness and flavor.
- Blueberries, raspberries, bananas, or pineapple chunks work well as substitutes.
- Add chia seeds or granola for extra texture and nutrition.
- Maple syrup can replace honey if preferred.
- Store frozen bites in an airtight container for up to 2 weeks.
- Place parchment paper between layers to prevent sticking.
- Let the bites sit at room temperature for 1 to 2 minutes before eating if you prefer a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
