Description
Tender chicken breasts stuffed with Swiss cheese, coated in a savory Parmesan crust, seared until golden, and slow-cooked in a creamy chicken sauce.
Ingredients
- 6 boneless skinless chicken breast halves, about 8 ounces (225 g) each
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour (30 g)
- 1/4 cup grated Parmesan cheese (25 g)
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup canola oil (60 ml)
- 1 can condensed cream of chicken soup, 10-3/4 ounces (305 g)
- 1/2 cup chicken broth (120 ml)
- 2 tablespoons chopped fresh parsley, optional
Instructions
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/4-inch (0.6 cm) thickness.
- Place one slice of Swiss cheese on each chicken breast.
- Roll each chicken breast tightly, tucking in the sides to enclose the cheese, then secure with toothpicks.
- In a shallow bowl, combine flour, Parmesan cheese, rubbed sage, paprika, and black pepper.
- Coat each chicken roll evenly in the flour mixture.
- Heat canola oil in a large skillet over medium-high heat.
- Sear the chicken rolls until golden brown on all sides.
- Transfer the browned chicken rolls to a slow cooker.
- Whisk together condensed cream of chicken soup and chicken broth until smooth.
- Pour the sauce over the chicken rolls.
- Cover and cook on low for 4 to 5 hours, until the chicken is tender and reaches 75°C internally.
- Remove toothpicks before serving and garnish with chopped parsley if desired.
Notes
- Secure the rolls well with toothpicks to help prevent them from opening during cooking.
- Make sure the cheese is fully enclosed to reduce leaking.
- You can assemble the rolls up to 24 hours ahead and refrigerate before cooking.
- For oven cooking, place seared rolls in a baking dish, cover with sauce, and bake at 180°C for 35 to 45 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze cooked leftovers for up to 3 months and thaw overnight before reheating.
- Prep Time: 25 minutes
- Cook Time: 4 hours 5 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken roll
- Calories: 520
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 29 g
- Saturated Fat: 8 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 49 g
- Cholesterol: 145 mg
