Description
Soft and fluffy homemade bread rolls wrapped around juicy chicken sausages and baked until golden brown, finished with melted butter for a warm and satisfying bakery-style snack.
Ingredients
- 1 cup warm milk
- 1 whole egg for the dough
- 1 whole egg for egg wash
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 4 tablespoons butter, softened
- 2 tablespoons oil
- 8 chicken sausages, pre-boiled
- 1 tablespoon melted butter for brushing after baking
Instructions
- In a large mixing bowl, combine the warm milk, 1 egg, sugar, and salt. Mix until the sugar dissolves.
- Add the flour and instant yeast to the mixture and stir until a rough dough forms.
- Add the softened butter and knead the dough for about 10 minutes until smooth and soft.
- Drizzle the oil over the dough and knead for another minute. Shape the dough into a ball.
- Place the dough into a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal portions.
- Roll each portion into an oval or rectangular shape. Cut thin strips on one side while leaving the center intact.
- Place a pre-boiled chicken sausage on the uncut side of the dough and roll tightly.
- Wrap the cut strips around the roll with a slight twist to create a decorative pattern.
- Arrange the rolls on a lined baking tray, leaving space between each roll.
- Beat the remaining egg and brush it over the rolls for a shiny golden finish.
- Preheat the oven to 180°C (356°F) and bake for 15 to 20 minutes or until golden brown.
- Remove the rolls from the oven and immediately brush with melted butter.
- Serve warm and enjoy.
Notes
- Use lukewarm milk to help activate the yeast properly.
- Pre-boiling the sausages helps keep them juicy and fully cooked.
- Adding cheese creates a richer and more flavorful filling.
- Brush the hot rolls with melted butter to keep the bread soft.
- Whole wheat flour can be used for a denser texture.
- Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze baked or shaped unbaked rolls for up to 2 months.
- Reheat in the oven for the best bread texture.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 bread roll
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg
