Description
These Sugar-Free Cinnamon Apple Cheesecake Roll-Ups are warm, creamy, and crispy with a delicious combination of cinnamon apples and rich cheesecake filling, all made without added sugar.
Ingredients
- 6 oz cream cheese, softened
- 2 tbsp monk fruit sweetener
- 1 tsp pure vanilla extract
- 1 medium apple, peeled and finely diced
- 1 tbsp butter
- 1 tsp ground cinnamon
- 1 tbsp monk fruit sweetener
- 6 low-carb tortillas or keto-friendly wraps
- 2 tbsp melted butter for brushing
- 1 tsp cinnamon for topping
Instructions
- In a medium bowl, combine the softened cream cheese, monk fruit sweetener, and vanilla extract until smooth and creamy.
- Heat a skillet over medium heat and melt the butter.
- Add the diced apples, cinnamon, and monk fruit sweetener to the skillet.
- Cook for 5 to 7 minutes until the apples become tender and lightly caramelized. Remove from heat and let cool slightly.
- Lay the tortillas flat on a clean surface.
- Spread a layer of cheesecake filling over each tortilla, leaving a small border around the edges.
- Spoon the cinnamon apple mixture evenly over the cream cheese layer.
- Roll each tortilla tightly into a log shape and place seam-side down.
- Brush the outside of each roll-up with melted butter and sprinkle lightly with cinnamon.
- Heat a clean skillet over medium heat and cook the roll-ups seam-side down for 2 to 3 minutes per side until golden brown and crispy.
- Remove from the skillet and let cool slightly before slicing and serving.
- Serve warm for the best texture and flavor.
Notes
- Firm apples like Honeycrisp, Fuji, or Granny Smith work best.
- Use low-carb tortillas to keep the recipe keto-friendly.
- Add chopped pecans or walnuts for extra crunch.
- Nutmeg or pumpkin spice adds extra warm flavor.
- Air fry at 350°F for 3 to 4 minutes for additional crispiness.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in a skillet or air fryer to maintain crispiness.
- Freeze individually wrapped roll-ups for up to 2 months.
- Avoid over-microwaving to prevent soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
