Description
Soft and buttery sugar-free cookie bites filled with fruity jam centers, featuring crisp golden edges and a melt-in-your-mouth texture perfect for low-carb snacking or holiday dessert trays.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup sugar-free strawberry jam
- 1/4 cup sugar-free raspberry jam
- Optional: extra powdered sweetener for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sweetener until light and fluffy.
- Add the egg and vanilla extract and mix until smooth.
- In a separate bowl, whisk together almond flour, coconut flour, salt, and baking powder.
- Gradually add the dry ingredients into the wet ingredients and stir until a soft dough forms.
- Roll small portions of dough into 1-inch balls and place them on the prepared baking tray.
- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
- Fill each indentation with about 1/2 teaspoon of sugar-free jam.
- Bake for 12 to 15 minutes until the edges are lightly golden.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
- Dust lightly with powdered sweetener if desired before serving.
Notes
- Chill the dough for 15 minutes if it becomes too soft to handle.
- Do not overfill the jam centers to prevent spilling during baking.
- Store in an airtight container for best freshness.
- For crispier cookies, bake an additional 1 to 2 minutes.
- These cookies taste delicious with strawberry, raspberry, apricot, or blueberry sugar-free jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 22 mg
