Description
Soft, airy homemade pita pockets made with simple pantry ingredients and cooked until perfectly puffed, ideal for stuffing, dipping, or serving with meals.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp oil
Instructions
- In a mixing bowl, combine warm water, sugar, and instant yeast. Let sit for about 5 minutes until slightly frothy.
- In a large bowl, mix the flour and salt.
- Gradually add the yeast mixture and oil to the flour mixture, stirring until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes until smooth, elastic, and slightly tacky.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let rest in a warm place for about 1 hour, or until doubled in size.
- Gently punch down the dough and divide it into 6 to 8 equal pieces.
- Roll each piece into a ball, then flatten into a round disc about 1/4 inch thick.
- Preheat the oven to 220°C / 425°F or heat a skillet over medium-high heat.
- For baking, place the discs on a lined baking tray and bake for 5 to 7 minutes until puffed. For skillet cooking, cook each disc for about 2 minutes per side until puffed and lightly browned.
- Remove from heat and cover with a clean towel to keep the pita pockets soft.
Notes
- High heat is essential for creating steam and helping the pita puff into pockets.
- Roll the dough evenly to about 1/4 inch thick for the best puff.
- You can use half whole wheat flour for a nuttier flavor and added fiber.
- Add 1 tablespoon yogurt for a softer texture, if desired.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freeze pita pockets with parchment paper between each piece for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baked or Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita pocket
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
