Description
Bubblegum Cloud Fudge is a creamy, colorful no-bake treat made with white chocolate, sweetened condensed milk, and playful bubblegum flavoring. Its smooth melt-in-your-mouth texture and cheerful candy-shop taste make it perfect for parties, birthdays, and dessert trays.
Ingredients
- 21 1/4 ounces white chocolate, chopped or chips
- 3/4 cup sweetened condensed milk
- 4 1/2 ounces unsalted butter
- 1 teaspoon bubblegum flavoring
- 2 to 4 drops pink or blue gel food coloring (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Sprinkles for topping (optional)
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving extra paper on the sides for easy lifting.
- Add the white chocolate, sweetened condensed milk, and butter to a heatproof bowl.
- Place the bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the water.
- Stir slowly until the mixture melts completely and becomes smooth.
- Remove from heat and stir in the bubblegum flavoring, salt, and vanilla extract if using.
- Add food coloring if desired and gently swirl for a cloud effect or fully mix for an even color.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add sprinkles on top if desired.
- Refrigerate for at least 3 hours or until firm.
- Lift the fudge from the pan, cut into squares, and serve chilled or at room temperature.
Notes
- Use high-quality white chocolate for the smoothest and creamiest texture.
- Food coloring is optional and only affects appearance.
- Do not overheat the chocolate mixture to avoid grainy fudge.
- Mini marshmallows can be folded in for extra texture.
- For clean slices, use a sharp knife and wipe it between cuts.
- Store fudge in the refrigerator to maintain firmness.
- Allow the fudge to sit at room temperature for a few minutes before serving if a softer texture is preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
