This Bubblegum Cloud Fudge is a sweet, colorful, melt-in-your-mouth treat with a playful bubblegum flavor and a creamy white chocolate base. It is perfect for parties, candy trays, birthdays, or anytime you want a fun dessert that looks as cheerful as it tastes.
Why You’ll Love This Recipe
This fudge is easy to make, requires only a few simple ingredients, and does not need baking. The white chocolate creates a smooth and creamy texture, while sweetened condensed milk helps the fudge set beautifully. Bubblegum flavoring gives it a nostalgic candy-shop taste, and a little food coloring can make it look extra fun and cloud-like.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
21 1/4 ounces white chocolate, chopped or chips
3/4 cup sweetened condensed milk
4 1/2 ounces unsalted butter
1 teaspoon bubblegum flavoring
2 to 4 drops pink or blue gel food coloring, optional
1/4 teaspoon salt
1 teaspoon vanilla extract, optional
Sprinkles, optional, for topping
Directions
Line an 8-inch square baking pan with parchment paper, leaving extra paper on the sides for easy lifting.
Add the white chocolate, sweetened condensed milk, and unsalted butter to a heatproof bowl. Place the bowl over a saucepan of gently simmering water, making sure the bowl does not touch the water. Stir slowly until everything melts into a smooth mixture.
Remove from the heat. Stir in the bubblegum flavoring, salt, and vanilla extract if using. Add a few drops of food coloring and gently swirl it through the fudge for a cloud effect, or mix fully for an even color.
Pour the fudge mixture into the prepared pan. Smooth the top with a spatula. Add sprinkles if desired.
Refrigerate for at least 3 hours, or until firm. Lift the fudge from the pan, slice into small squares, and serve chilled or at room temperature.
For a cotton candy style fudge, replace the bubblegum flavoring with cotton candy flavoring. For a brighter party look, divide the mixture into two bowls, tint one pink and one blue, then swirl them together in the pan. You can also add mini marshmallows for a softer, cloud-inspired texture.
Storage/Reheating
Store Bubblegum Cloud Fudge in an airtight container in the refrigerator for up to 1 week. Place parchment paper between layers to prevent sticking.
For longer storage, freeze the fudge for up to 2 months. Thaw it in the refrigerator before serving.
This fudge does not need reheating. Let it sit at room temperature for 5 to 10 minutes before serving if you prefer a softer bite.
FAQs
Can I use white chocolate chips?
Yes, white chocolate chips work well, but choose good-quality chips for the smoothest texture.
Can I make this without food coloring?
Yes, the food coloring is optional and only adds color.
What does bubblegum flavoring taste like?
It has a sweet, candy-like flavor similar to classic bubblegum.
Can I use evaporated milk instead?
No, sweetened condensed milk is needed for sweetness and texture.
Why is my fudge too soft?
It may need more chilling time, or the mixture may have been overheated.
Can I make this ahead of time?
Yes, it is a great make-ahead dessert because it stores well.
Can I add marshmallows?
Yes, mini marshmallows can be folded in before pouring the mixture into the pan.
How should I cut clean squares?
Use a sharp knife and wipe it clean between cuts.
Can I double the recipe?
Yes, use a larger pan and chill until fully firm.
Is this recipe baked?
No, it is a no-bake fudge recipe.
Conclusion
Bubblegum Cloud Fudge is creamy, colorful, and fun to make. With its smooth white chocolate base and sweet bubblegum flavor, it is a playful treat that works beautifully for celebrations, dessert trays, or homemade candy gifts.
Bubblegum Cloud Fudge is a creamy, colorful no-bake treat made with white chocolate, sweetened condensed milk, and playful bubblegum flavoring. Its smooth melt-in-your-mouth texture and cheerful candy-shop taste make it perfect for parties, birthdays, and dessert trays.
Ingredients
21 1/4 ounces white chocolate, chopped or chips
3/4 cup sweetened condensed milk
4 1/2 ounces unsalted butter
1 teaspoon bubblegum flavoring
2 to 4 drops pink or blue gel food coloring (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
Sprinkles for topping (optional)
Instructions
Line an 8-inch square baking pan with parchment paper, leaving extra paper on the sides for easy lifting.
Add the white chocolate, sweetened condensed milk, and butter to a heatproof bowl.
Place the bowl over a saucepan of gently simmering water, ensuring the bowl does not touch the water.
Stir slowly until the mixture melts completely and becomes smooth.
Remove from heat and stir in the bubblegum flavoring, salt, and vanilla extract if using.
Add food coloring if desired and gently swirl for a cloud effect or fully mix for an even color.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Add sprinkles on top if desired.
Refrigerate for at least 3 hours or until firm.
Lift the fudge from the pan, cut into squares, and serve chilled or at room temperature.
Notes
Use high-quality white chocolate for the smoothest and creamiest texture.
Food coloring is optional and only affects appearance.
Do not overheat the chocolate mixture to avoid grainy fudge.
Mini marshmallows can be folded in for extra texture.
For clean slices, use a sharp knife and wipe it between cuts.
Store fudge in the refrigerator to maintain firmness.
Allow the fudge to sit at room temperature for a few minutes before serving if a softer texture is preferred.
