This Homemade Stromboli is packed with layers of savory Italian-style deli meats, gooey melted cheese, and flavorful seasonings all wrapped inside golden pizza dough. It’s crispy on the outside, cheesy on the inside, and perfect for family dinners, game nights, or casual gatherings. Even better, it comes together quickly using store-bought or homemade pizza dough.
Why You’ll Love This Recipe
Easy to prepare with simple ingredients
Crispy golden crust with cheesy filling
Perfect for weeknight dinners or parties
Customizable with your favorite meats and cheeses
Great for meal prep and leftovers
Bakes in just about 25 minutes
Delicious served with warm pizza sauce for dipping
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/4 cup all-purpose flour, for rolling
1 1/2 pounds pizza dough, room temperature
1/4 pound sliced pepperoni
1/4 pound sliced capicola
1/4 pound sliced Genoa salami
1/4 pound sliced provolone cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 1/2 teaspoons pizza seasoning, divided
1 large egg, lightly beaten
1 tablespoon grated parmesan cheese
1 cup pizza sauce, for dipping
Directions
Preheat your oven to 425°F. Lightly grease a baking sheet or sprinkle it with cornmeal to prevent sticking and create a crispier crust.
Lightly flour a clean work surface. Roll the pizza dough into a large rectangle approximately 13×9 inches.
Arrange the pepperoni evenly over the dough, leaving about a 1/2-inch border around the edges.
Layer the provolone slices over the pepperoni. Add the capicola, shredded mozzarella, and salami evenly across the dough.
Sprinkle the garlic powder and 1 teaspoon of pizza seasoning over the filling.
Starting from one long side, carefully roll the dough tightly jelly-roll style. Tuck the ends inward as you continue rolling.
Seal the edge by pressing the dough together gently. Place the stromboli seam-side down on the prepared baking sheet.
Brush the top and sides with the beaten egg. Sprinkle with parmesan cheese and the remaining pizza seasoning.
Bake for 20–25 minutes or until the crust is golden brown and crisp.
Remove from the oven and let the stromboli rest for 5–10 minutes before slicing.
Slice into thick pieces and serve warm with pizza sauce on the side for dipping.
Servings and timing
Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Variations
Add sautéed bell peppers, spinach, or mushrooms for extra flavor.
Use shredded chicken or turkey instead of deli meats.
Swap provolone for cheddar, Swiss, or extra mozzarella.
Sprinkle crushed red pepper flakes inside for a spicy kick.
Try using whole wheat pizza dough for a heartier texture.
Add black olives or banana peppers for a tangy variation.
Use refrigerated pizza dough for an even quicker dinner option.
Storage/Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
To reheat in the oven, wrap slices in foil and warm at 350°F for about 10 minutes until heated through and crispy.
For quicker reheating, microwave slices in 30-second intervals, though the crust may soften slightly.
You can also reheat slices in a skillet over medium-low heat for a crispier texture.
To freeze, wrap cooled slices tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
What is the difference between stromboli and calzone?
A stromboli is rolled up like a log, while a calzone is folded in half like a pocket. Stromboli is typically sliced before serving.
Can I make stromboli ahead of time?
Yes, you can assemble the stromboli up to 24 hours in advance and refrigerate it until ready to bake.
Why should sauce be served on the side?
Keeping the sauce outside prevents the crust from becoming soggy and helps maintain a crispy texture.
Can I use store-bought pizza dough?
Absolutely. Store-bought dough works very well and makes preparation much faster.
How do I prevent stromboli from leaking?
Avoid overfilling and make sure the seams are sealed tightly before baking.
Can I freeze stromboli?
Yes, baked stromboli freezes well for up to 2 months when wrapped properly.
What cheeses work best in stromboli?
Mozzarella and provolone are classic choices, but cheddar, Swiss, and parmesan also work well.
How do I know when stromboli is done baking?
The crust should be deep golden brown and crisp, and the inside should be hot and melted.
Can I add vegetables to the filling?
Yes, cooked vegetables like peppers, spinach, onions, or mushrooms are excellent additions.
What should I serve with stromboli?
Stromboli pairs perfectly with pizza sauce, salad, roasted vegetables, or crispy potato chips.
Conclusion
Homemade Stromboli is a simple yet impressive meal packed with layers of savory meats, melted cheese, and flavorful seasonings wrapped in golden pizza dough. It’s easy enough for busy weeknights but delicious enough for entertaining guests or serving on game day. With endless filling possibilities and make-ahead convenience, this stromboli recipe is sure to become a family favorite.
This Homemade Stromboli is filled with layers of savory Italian-style meats, melted cheese, and seasonings wrapped inside golden crispy pizza dough for an easy and satisfying meal.
Ingredients
1/4 cup all-purpose flour
1 1/2 pounds pizza dough
1/4 pound sliced pepperoni
1/4 pound sliced capicola
1/4 pound sliced Genoa salami
1/4 pound sliced provolone cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 1/2 teaspoons pizza seasoning, divided
1 large egg, lightly beaten
1 tablespoon grated parmesan cheese
1 cup pizza sauce, for dipping
Instructions
Preheat the oven to 425°F and lightly grease a baking sheet or sprinkle it with cornmeal.
Lightly flour a clean surface and roll the pizza dough into a 13×9-inch rectangle.
Layer the pepperoni evenly over the dough, leaving a small border around the edges.
Add the provolone cheese, capicola, mozzarella cheese, and salami evenly across the dough.
Sprinkle garlic powder and 1 teaspoon pizza seasoning over the filling.
Starting from one long side, tightly roll the dough jelly-roll style while tucking in the ends.
Seal the edge and place the stromboli seam-side down on the prepared baking sheet.
Brush the top with beaten egg and sprinkle with parmesan cheese and remaining pizza seasoning.
Bake for 20 to 25 minutes until golden brown and crispy.
Allow the stromboli to rest for 5 to 10 minutes before slicing.
Serve warm with pizza sauce on the side for dipping.
Notes
Avoid overfilling to prevent leaking during baking.
Store-bought pizza dough works perfectly for convenience.
Cooked vegetables can be added for extra flavor.
Wrap leftovers tightly and refrigerate for up to 3 days.
Reheat in the oven or skillet for the crispiest texture.
