Description
This Homemade Stromboli is filled with layers of savory Italian-style meats, melted cheese, and seasonings wrapped inside golden crispy pizza dough for an easy and satisfying meal.
Ingredients
- 1/4 cup all-purpose flour
- 1 1/2 pounds pizza dough
- 1/4 pound sliced pepperoni
- 1/4 pound sliced capicola
- 1/4 pound sliced Genoa salami
- 1/4 pound sliced provolone cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 1/2 teaspoons pizza seasoning, divided
- 1 large egg, lightly beaten
- 1 tablespoon grated parmesan cheese
- 1 cup pizza sauce, for dipping
Instructions
- Preheat the oven to 425°F and lightly grease a baking sheet or sprinkle it with cornmeal.
- Lightly flour a clean surface and roll the pizza dough into a 13×9-inch rectangle.
- Layer the pepperoni evenly over the dough, leaving a small border around the edges.
- Add the provolone cheese, capicola, mozzarella cheese, and salami evenly across the dough.
- Sprinkle garlic powder and 1 teaspoon pizza seasoning over the filling.
- Starting from one long side, tightly roll the dough jelly-roll style while tucking in the ends.
- Seal the edge and place the stromboli seam-side down on the prepared baking sheet.
- Brush the top with beaten egg and sprinkle with parmesan cheese and remaining pizza seasoning.
- Bake for 20 to 25 minutes until golden brown and crispy.
- Allow the stromboli to rest for 5 to 10 minutes before slicing.
- Serve warm with pizza sauce on the side for dipping.
Notes
- Avoid overfilling to prevent leaking during baking.
- Store-bought pizza dough works perfectly for convenience.
- Cooked vegetables can be added for extra flavor.
- Wrap leftovers tightly and refrigerate for up to 3 days.
- Reheat in the oven or skillet for the crispiest texture.
- Freeze baked slices for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
