Description
A no-bake layered dessert made with crispy peanut butter wafers, creamy butterscotch pudding, and rich chocolate syrup, creating a soft and indulgent icebox cake.
Ingredients
- 2 boxes Nutty Buddy wafers
- 1 box instant butterscotch pudding mix
- 1.5 cups cold milk
- 8 oz whipped topping, thawed
- 1/2 cup chocolate syrup (plus extra for drizzling)
Instructions
- In a bowl, whisk together butterscotch pudding mix and cold milk for about 2 minutes until thickened.
- Let pudding sit for a few minutes to fully set.
- Gently fold whipped topping into the pudding until smooth and airy.
- In a rectangular dish, arrange a layer of Nutty Buddy wafers to cover the bottom.
- Spread a layer of the pudding mixture evenly over the wafers.
- Drizzle a small amount of chocolate syrup over the layer.
- Repeat layering wafers, pudding mixture, and chocolate syrup until ingredients are used.
- Finish with a final layer of cream and drizzle extra chocolate syrup on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Chill overnight for best texture and flavor.
- Use stabilized homemade whipped cream if preferred.
- Add fruit layers like bananas or strawberries for variation.
- Sprinkle chopped nuts for extra crunch.
- Store covered in refrigerator for up to 3 days.
- Freeze briefly for a firmer, ice-cream-like texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
