These twisted donuts are soft, fluffy, and lightly sweet with a beautiful golden exterior. Their braided shape gives them a unique look and a slightly crisp texture on the outside while remaining tender inside. Perfect for breakfast, a snack, or a homemade treat, these donuts are simple to prepare and incredibly satisfying.
Why You’ll Love This Recipe
This recipe creates bakery-style donuts right at home with basic pantry ingredients. The dough is easy to handle, making it suitable even for beginners. The twisted shape not only looks appealing but also allows for even frying, resulting in a perfect balance between crispiness and softness. You can customize the sweetness level and coating to suit your taste, whether you prefer a light sugar dusting or something richer. These donuts are also versatile and can be served warm or at room temperature.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups plain flour (250 g)
1/2 cup warm milk (120 ml)
2 tbsp sugar
1 tsp active dry yeast
2 tbsp unsalted butter, softened
1 egg
1/2 tsp salt
oil for frying
extra sugar for coating
Directions
Start by activating the yeast. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5–10 minutes until it becomes frothy. This step ensures the yeast is active and will help the dough rise properly.
In a large mixing bowl, add the flour and salt. Mix lightly, then add the yeast mixture, egg, and softened butter. Combine everything until a soft dough forms. Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it doubles in size. Once risen, punch down the dough to release excess air.
Divide the dough into equal portions. Roll each portion into a rope shape, then fold and twist it to create the signature twisted donut form. Press the ends gently to seal.
Place the shaped donuts on a tray lined with parchment paper. Cover and let them rest for another 20–30 minutes until slightly puffed.
Heat oil in a deep pan over medium heat. Carefully place the donuts into the hot oil and fry them in batches. Cook each side for about 2–3 minutes or until golden brown.
Remove the donuts and place them on paper towels to drain excess oil. While still warm, roll them in sugar to coat evenly.
Servings and timing
This recipe yields approximately 8 to 10 twisted donuts, depending on size. Preparation time takes about 20 minutes, with an additional 1 hour for rising and 30 minutes for shaping and resting. Frying takes around 15 minutes. In total, expect about 2 hours from start to finish.
Variations
You can add a touch of vanilla extract or a pinch of cinnamon to the dough for extra flavor. For a richer coating, mix sugar with a bit of cinnamon before rolling the donuts. If you prefer a glazed version, drizzle a simple icing made from powdered sugar and milk over the cooled donuts.
Another variation is to fill the donuts. After frying, you can pipe in chocolate spread, custard, or jam for a delicious surprise inside. You can also shape the dough into simple rings if you prefer a classic donut look instead of twists.
Storage/Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. To maintain freshness, keep them in a cool, dry place. If you need to store them longer, refrigerate them for up to 4 days, though they may lose some softness.
To reheat, warm the donuts in a microwave for about 10–15 seconds or in an oven at low temperature for a few minutes. This helps restore their soft texture. Avoid overheating, as it can make them dry.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. You can mix it directly with the flour without activating it first.
What if my dough doesn’t rise?
Make sure your yeast is fresh and the milk is warm, not hot. Too much heat can kill the yeast.
Can I bake these instead of frying?
Yes, but the texture will be different. Bake at 180°C until golden, about 12–15 minutes.
How do I know the oil is ready for frying?
Drop a small piece of dough into the oil. If it rises and bubbles, the oil is ready.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw it in the fridge before shaping.
Why are my donuts oily?
The oil may not be hot enough. Ensure proper temperature to avoid excess oil absorption.
Can I reduce the sugar?
Yes, you can adjust the sugar in the dough to your preference.
How do I make them fluffier?
Knead the dough well and allow enough time for rising to develop a soft texture.
Can I use whole wheat flour?
You can substitute part of the flour, but using only whole wheat may make them denser.
What toppings can I use besides sugar?
You can use chocolate glaze, powdered sugar, or even a honey drizzle.
Conclusion
Twisted donuts are a delightful homemade treat that combines simplicity with impressive results. With their soft interior and crisp exterior, they are sure to please anyone who tries them. Whether you enjoy them plain or with creative toppings, this recipe is a reliable way to bring fresh, warm donuts to your table.
